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Table 3 Characteristics of enrolled participants at baseline

From: Occupational therapy and registered dietitian services to reduce fall risk among home delivered meal clients: a randomized controlled feasibility trial

Characteristics

N (%)

Gender

 Female

28 (50.0)

 Male

26 (46.4)

 Unknown

2 (3.6)

Age Range

 60–64

8 (14.3)

 65–69

14 (25.0)

 70–74

12 (21.4)

 75–79

8 (14.3)

 80–84

5 (8.9)

 85–89

5 (8.9)

 90–94

2 (3.6)

 Unknown

2 (3.6)

Race

 White

33 (58.9)

 African American

17 (30.4)

 Other

2 (3.6)

 Unknown

4 (7.1)

Household Composition

 Lives Alone

28 (50.0)

 Lives with adult relative

4 (7.1)

 Lives with non-relative

5 (8.9)

 Lives with spouse

12 (21.4)

 Lives with spouse and children

2 (3.6)

 Other

2 (3.6)

 Unknown

3 (5.4)

Marital Status

 Divorced

14 (25.0)

 Married

14 (25.0)

 Never married

14 (25.0)

 Separated

2 (3.6)

 Single

2 (3.6)

 Widowed

5 (8.9)

 Unknown

5 (8.9)

Mobility impairment (i.e., fall risk)

 Yes

49 (87.5)

 No

4 (7.1)

 Unknown

3 (5.4)

Health conditions

 Cardiovascular disease

46 (82.1)

 Arthritis

33 (58.9)

 Diabetes

24 (42.9)

 COPD

8 (14.3)

 Stroke

6 (10.7)

 Memory issues

5 (8.9)

 Orthopedic disorder

4 (7.1)

 Renal disease

3 (5.4)

 Cancer

2 (3.6)

 Liver disease

2 (3.6)

 Neurological disorder

2 (3.6)

 Unknown health history

3 (5.4)

  1. Baseline sample (n = 56)