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Table 2 The baseline characteristics of the study subjects categorized by TyG-BMI index

From: Associations of the triglyceride–glucose index and triglyceride–glucose/body mass index with all-cause mortality in Chinese centenarians

Characteristics

TyG-BMI

P

Overall(N = 921)

Q1(N = 230)

Q2(N = 230)

Q3(N = 230)

Q4(N = 231)

Age, years

102(101,104)

102(101,104)

102(101,104)

102(101,104)

102(101,104)

0.286

Follow-up time, months

29.70

(14.50,52.60)

26.10

(14.05,41.88)

28.65

(12.65,48.85)

30.95

(14.72,55.65)

38.90

(17.40,59.60)

0.001

Body mass index, kg/m2

18.09

(16.12,20.00)

14.81

(13.44,15.72)

17.23

(16.56,17.86)

18.90

(18.25,19.71)

21.36

(20.23,23.00)

<0.001

Waistline, cm

75.00

(69.00,80.00)

71.00

(66.00,76.00)

73.00

(67.00,78.00)

76.00

(71.00,80.00)

80.00

(76.00,86.00)

<0.001

Female, %

751 (81.5%)

204 (88.7%)

192 (83.5%)

178(77.4%)

177(76.6%)

0.002

Ethnicity

  

 Han, %

812 (88.2%)

193 (83.9%)

207 (90.0%)

207(90.0%)

205(88.7%)

0.136

 Other, %

109(11.8%)

37 (16.1%)

23 (10.0%)

23 (10.0%)

26(11.3%)

Marital status

  

 Married, %

90 (9.8%)

20(8.7%)

24 (10.4%)

24 (10.4%)

22(9.5%)

0.908

 Separation/Divorce/Widowhood, %

831 (90.2%)

210(91.3%)

206(89.6%)

206(89.6%)

209(90.5%)

Education

  

 Illiterate, %

840 (91.2%)

219 (95.2%)

209 (90.9%)

204 (88.7%)

208(90.0%)

0.166

 Elementary school, %

62 (6.7%)

10(4.3%)

16(7.0%)

20 (8.7%)

16 (6.9%)

 Junior high school and above, %

19 (2.1%)

1(0.4%)

5 (2.2%)

6 (2.6%)

7 (3.0%)

Smoking

  

 Never, %

827 (89.8%)

205 (89.1%)

210 (91.3%)

204(88.7%)

208(90.0%)

0.751

 Smoking in the past or quit, %

64 (6.9%)

17(7.4%)

14(6.1%)

20 (8.7%)

13 (5.6%)

 Now, %

30 (3.3%)

8(3.5%)

6(2.6%)

6(2.6%)

10(4.3%)

Alcohol use

  

 Never, %

755 (82.0%)

184 (80.0%)

194 (84.3%)

191 (83.0%)

186(80.5%)

0.917

 Drinking in the past or quit, %

72 (7.8%)

20(8.7%)

16(7.0%)

17(7.4%)

19 (8.2%)

 Now, %

94 (10.2%)

26(11.3%)

20(8.7%)

22(9.6%)

26(11.3%)

Hypertension, %

680 (73.8%)

165(71.7%)

163 (70.9%)

167 (72.6%)

185 (80.1%)

0.093

Diabetes mellitus, %

89 (9.7%)

11(4.8%)

25 (10.9%)

24 (10.4%)

29 (12.6%)

0.029

Coronary heart disease, %

36 (3.9%)

10(4.3%)

8(3.5%)

8(3.5%)

10 (4.3%)

0.929

TG, mmol/ L

1.04

(0.80,1.40)

0.85

(0.67, 1.08)

0.93

(0.77,1.23)

1.11

(0.86,1.43)

1.40

(1.08,1.83)

<0.001

TC, mmol/L

4.58

(4.02,5.28)

4.36

(3.73,5.01)

4.62

(3.98,5.30)

4.58

(4.11,5.31)

4.75

(4.24,5.42)

<0.001

HDL-C, mmol/L

1.39

(1.17,1.66)

1.48

(1.25,1.76)

1.44

(1.19, 1.79)

1.38

(1.17,1.62)

1.30

(1.04, 1.54)

<0.001

LDL-C, mmol/L

2.72

(2.28,3.26)

2.45

(2.07,2.95)

2.78

(2.32,3.20)

2.73

(2.29,3.32)

2.90

(2.46,3.42)

<0.001

Glucose, mmol/L

4.83

(4.21,5.75)

4.62

(4.10,5.32)

4.61

(4.00, 5.64)

4.86

(4.24,5.79)

5.18

(4.50,6.14)

<0.001

Death, %

852(92.5%)

222(96.5%)

210(91.3%)

213(92.6%)

207(89.6%)

0.035

  1. Abbreviation: TyG-BMI: triglyceride glucose-body mass index, TG: Triglyceride, TC: Total Cholesterol, HDL-C: High-density Lipoprotein Cholesterol, LDL-C: Low-density Lipoprotein Cholesterol