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Table 4 Daily macro (% of TEI) and micronutrients (per 1000 kcal of dietary intake) of NH and AIP OA

From: Comparing nutritional status, quality of life and physical fitness: aging in place versus nursing home residents

Variables

Total (n = 400)

NH (n = 200)

AIP (n = 200)

   

Classification of DQ according to HEI

Total (n = 200)

Classification of DQ according to HEI

Total (n = 200)

   

PDQ (n = 169)

NI (n = 31)

PDQ (n = 151)

NI (n = 49)

*p-value(PDQ)

*p-value(NI)

p-value(Total)

Water Consumption (g/day/ 1000 kcal)

801.3 ± 203.1

802.9 [274.6]

847.9 ± 184.4

846.6 [255.7]

1011.9 ± 176.2

1046.4 [262.7]

873.3 ± 192.5

862.0 [266.6]

724.8 ± 182.3

724.9 [251.6]

743.2 ± 204.5

735.15 [293.3]

729.4± 187.6

726.5 [264.3]

< 0.001

0.014

< 0.001

TEI (kcal/day)

1552.3 ± 469.1

1512.9 [637.6]

1750.4 ± 478.4

1711.1 [602.1]

1604.3 ± 474.25

1603.9 [640.8]

1727.8 ± 470.6

1701.8 [581.4]

1380.5 ± 392.82

1337.2 [594.4]

1365.6 ± 414.8

1337.9 [618.5]

1376.9 ± 397.3

1337.6 [592.1]

< 0.001

< 0.001

< 0.001

Macronutrients (% of TEI) (X ± SD) M [IQR]

         

 Carbohydrates

42.4 ± 7.5

42 [9.8]

42.0 ± 6.9

42 [10]

41.7 ± 6.13

42 [7]

41.9 ± 6.8

42 [10]

42.6 ± 8.3

42.0 [9]

43.7 ± 8.0

45 [9]

42.8 ± 8.2

43 [9.75]

0.530

0.054

0.145

 Protein

17.7 ± 3.6

18 [5]

18.2 ± 3.2

18 [4]

17.9 ± 3.1

18 [3]

18.1 ± 3.1

18 [4]

16.9 ± 3.9

17 [5]

18.1 ± 4.4

19 [6]

17.3 ± 4.1

17 [6]

< 0.001

0.519

0.014

 Lipids

39.7 ± 7.2

40 [9]

39.8 ± 8.50

39 [8.5]

40.4 ± 5.55

41 [9]

39.5 ± 6.5

40 [8]

40.5 ± 7.6

41 [10]

37.9 ± 7.9

37 [10]

39.7 ± 7.8

39 [11]

0.329

0.064

0.955

 MUFA

16.9 ± 8.2

15.6 [9.5]

17.6 ± 7.5

16.4 [8.4]

19.1 ± 7.6

18.2 [9.6]

17.9 ± 2.4

16.7 [8.6]

16.2 ± 8.7

14.9 [9.9]

14.9 ± 8.9

12 [10.4]

15.9 ± 8.8

14.5 [10.2]

0.024

0.006

< 0.001

 PUFA

6.0 ± 2.9

5.1 [3.2]

5.3 ± 2.3

4.8 [2.1]

6.6 ± 3.0

6 [3.4]

5.5 ± 2.4

4.9 [2.3]

6.4 ± 3.2

5.2 [3.7]

6.8 ± 3.6

5.5 [4.4]

6.5 ± 3.3

5.6 [3.6]

0.004

0.910

0.005

 SFA

15.6 ± 7.3

14.6 [8.8]

14.7 ± 6.2

14.2 [7.1]

15.9 ± 5.9

15 [8.1]

14.9 ± 6.1

14.3 [7.2]

16.5 ± 8.5

15.3 [10]

15.7 ± 7.5

13.5 [12.6]

16.3 ± 8.3

14.8 [10.4]

0.186

0.696

0.283

Micronutrients per 1000 kcal of dietary intake (X ± SD) M [IQR]

        

 Vitamin A-Retinol (µg) 

704.0 ± 515.5

596.1 [303.6]

683.3 ± 274.9

613.9 [250.8]

725.4 ± 431.9

586.9 [431.9]

689.9 ± 303.1

612.2 [265.5]

690.9 ± 721.29

562.6 [329.2]

801.6 ± 437.4

722.9 [705.1]

718.1 ± 663.8

575.7 [402.1]

0.009

0.371

0.104

 Vitamin E (mg)

7.1 ± 3.5

6.3 [4.7]

6.0 ± 2.8

5.4 [3.5]

8.0 ± 3.5

7.6 [5.1]

6.4 ± 3.0

5.7 [3.8]

7.6 ± 4.0

6.8 [5.5]

8.3 ± 3.3

7.8 [4.1]

7.7 ± 3.9

7.1 [5.2]

0.001

0.646

< 0.001

 Vitamin B1-Thiamin (mg)

0.5 ± 0.1

0.5 [0.2]

0.5 ± 0.1

0.5 [0.1]

0.6 ± 0.1

0.6 [0.1]

0.5 ± 0.1

0.5 [0.1]

0.5 ± 0.1

0.5 [0.1]

0.7 ± 0.2

0.6 [0.3]

0.5 ± 0.1

0.5 [0.2]

0.038

0.208

0.704

 Vitamin B2-Riboflavin (mg)

0.9 ± 0.2

0.9 [0.3]

1.0 ± 0.2

0.9 [0.2]

1.0 ± 0.2

1.0 [0.3]

1.0 ± 0.2

1.0 [0.2]

0.9 ± 0.2

0.8 [0.3]

0.9 ± 0.3

0.9 [0.5]

0.9 ± 0.3

0.9 [0.4]

< 0.001

0.102

< 0.001

 Vitamin B3-Niacin (mg)

8.4 ± 4.8

7.4 [5.1]

8.1 ± 4.2

7.2 [4.3]

10.0 ± 4.3

9.2 [5.3]

8.4 ± 4.3

7.4 [4.5]

8.3 ± 4.8

7.5 [5.7]

8.6 ± 6.2

7.0 [5.9]

8.4 ± 5.2

7.4 [5.8]

0.984

0.031

0.399

 Vitamin B6-Pyridoxin (mg)

0.8 ± 0.2

0.8 [0.3]

0.8 ± 0.2

0.9 [0.2]

0.9 ± 0.2

0.9 [0.2]

0.8 ± 0.2

0.8 [0.2]

0.7 ± 0.2

0.6 [0.3]

1.0 ± 0.2

0.9 [0.3]

0.8 ± 0.3

0.7 [0.3]

0.002

0.544

0.096

 Vitamin B9-Folate (µg)

198.6 ± 65.8

187.6 [73.8]

187.7 ± 42.4

183.3 [57.2]

229.9 ± 66.2

231.4 [75.0]

194.3 ± 49.1

187.1 [64.6]

193.1 ± 75.3

180.5 [89.2]

233.6 ± 82.3

213.6 [93.4]

203.0 ± 78.9

190.2 [94.6]

0.639

0.925

0.758

 Vitamin B12 (µg)

2.9 ± 2.5

2.6 [2.3]

3.9 ± 1.5

3.4 [2.1]

3.2 ± 1.5

2.9 [2]

3.3 ± 1.5

3.0 [2]

2.5 ± 3.3

1.7 [2.6]

2.8 ± 2.0

2.6 [1.6]

2.6 ± 3.0

2.1 [2.3]

< 0.001

< 0.001

< 0.001

 Vitamin C-Ascorbic Acid (mg)

69.8 ± 33.7

63.1 [45.2]

65.5 ± 27.1

60.9 [42.7]

71.6 ± 31.8

64.4 [40.3]

66.4 ± 27.9

61.7 [41.7]

67.2 ± 34.6

62.7 [44.3]

91.8 ± 43.8

85.0 [69.6]

73.3 ± 38.5

66.4 [45.3]

0.901

0.042

0.176

 Calcium (mg)

494.7 ± 134.0

492.6 [183.5]

530.9 ± 115.9

531.4 [165.9]

533.3 ± 150.0

529.5 [169.1]

531.3 ± 121.4

530.7 [167.5]

452.5 ± 120.9

450.3 [159.3]

475.9 ± 176.1

415.8 [293.5]

458.2 ± 136.4

438.8 [172.8]

< 0.001

0.030

< 0.001

 Iron (mg)

6.1 ± 1.5

6.0 [1.7]

5.9 ± 1.4

5.7 [1.4]

6.8 ± 1.6

6.8 [1.3]

6.1 ± 1.4

6.0 [1.7]

5.9 ± 1.5

5.8 [1.8]

7.2 ± 2.0

7.0 [1.9]

6.2 ± 1.7

6.0 [1.9]

0.955

0.194

0.254

 Magnesium (mg)

204.7 ± 125.2

166.7 [67.5]

163.1 ± 35.7

158.9 [40.5]

194.6 ± 41.0

203.7 [62.0]

168.0 ± 38.2

163.1[47.3]

223.3 ± 156.2

160.6 [98.9]

297.3 ± 180.4

215.3 [201.9]

241.5 ± 165.1

174.0 [156.8]

0.697

0.029

0.028

 Sodium (mg)

2250.1 ± 723.9

2206.9 [984.9]

2421.5 ± 608.9

2450.8 [869.7]

2086.7 ± 579.0

2108.5 [854.4]

2369.6 ± 615.0

2384.1 [921.3]

2231.2 ± 767.1

2111.1 [919.4]

1820.5 ± 836.4

1700.3 [832.9]

2130.5 ± 802.3

1990.6 [996.0]

0.001

0.016

< 0.001

 Zinc (mg)

6.3 ± 1.8

6.3 [2.3]

6.6 ± 1.2

6.5 [1.6]

7.1 ± 1.8

6.8 [2.0]

6.7 ± 1.4

6.6 [1.7]

5.8 ± 2.8

5.6 [2.8]

6.1 ± 2.3

5.6 [3.1]

5.9 ± 2.0

5.6 [2.9]

< 0.001

0.008

< 0.001

  1. NH: Nursing Home Dwelling Older adults; AIP: Aging in place; PDQ: poor diet quality; NI: Needs Improvement; HEI: Healthy Eating Index; M: median; IQR: Inter quartile range; X: Mean; SD: Standard Deviation; Mann-Whitney U Test (p < 0.05); PDQ: Poor Diet Quality; NI: Needs Improvement; TEI: Total energy intake (kcal)