Skip to main content

Table 1 Survey-weighted, sociodemographic and health status characteristics of the older adult participants by category of frailty index in NHANES 1999–2018

From: Dietary intake of live microbes and its association with frailty in older adults: a NHANES analysis (1999–2018)

Characteristics

Total (n = 15179)

Frailty index

P value

≤ 0.21 (n = 10203)

> 0.21 (n = 4976)

Age, years

69.93(0.10)

69.09(0.11)

72.01(0.15)

< 0.001

Sex, %

   

< 0.001

 Female

7735(55.58)

5009(53.64)

2726(60.39)

 

 Male

7444(44.42)

5194(46.36)

2250(39.61)

 

Race/ethnicity, %

   

< 0.001

 Non-Hispanic White

8038(80.08)

5477(81.68)

2561(76.10)

 

 Non-Hispanic Black

2893(8.09)

1856(7.16)

1037(10.41)

 

 Other race

4248(11.83)

2870(11.16)

1378(13.50)

 

Marital status, %

   

< 0.001

 Married/living with partner

6239(36.03)

3751(31.89)

2488(46.28)

 

 Single/divorced/widowed

8940(63.97)

6452(68.11)

2488(53.72)

 

Education level, %

   

< 0.001

 Below high school

4975(20.57)

2905(16.53)

2070(30.60)

 

 High school

3642(26.52)

2441(25.97)

1201(27.88)

 

 Above high school

6562(52.91)

4857(57.51)

1705(41.52)

 

Family PIR, %

   

< 0.001

 ≤ 1.0

2561(9.95)

1380(7.36)

1181(16.37)

 

 1.1–3.0

7279(42.35)

4635(38.44)

2644(52.02)

 

 > 3.0

5339(47.70)

4188(54.20)

1151(31.60)

 

Smoking status, %

   

< 0.001

 Never smoker

7330(48.64)

5147(50.73)

2183(43.47)

 

 Former smoker

5974(40.14)

3852(38.76)

2122(43.56)

 

 Current smoker

1875(11.22)

1204(10.52)

671(12.97)

 

Drinking status, %

   

< 0.001

 Nondrinker

4735(27.84)

2894(24.68)

1841(35.66)

 

 Low-to-moderate drinker

9414(63.68)

6501(65.32)

2913(59.63)

 

 Heavy drinker

1030(8.48)

808(10.01)

222(4.71)

 

HEI

53.68(44.23,63.59)

54.55(44.83,64.68)

51.89(42.85,60.79)

< 0.001

Frailty index

0.17(0.00)

0.12(0.00)

0.31(0.00)

< 0.001

MedHi

78.40(0.00,201.80)

91.00(0.00,217.00)

49.19(0.00,167.47)

< 0.001

Category of MedHi*

   

< 0.001

 Low

5084(28.32)

3122(25.53)

1962(35.24)

 

 Medium

7137(46.64)

4947(47.40)

2190(44.74)

 

 High

2958(25.04)

2134(27.07)

824(20.02)

 

Category of MedHi†

   

< 0.001

 G1

5084(28.32)

3122(25.53)

1962(35.24)

 

 G2

5048(34.41)

3434(34.42)

1614(34.36)

 

 G3

5047(37.27)

3647(40.04)

1400(30.40)

 
  1. Abbreviations: PIR, poverty income ratio; HEI, Healthy Eating Index. Normally distributed continuous variables are described as means ± SEs, and continuous variables without a normal distribution are presented as medians [interquartile ranges]. Categorical variables are presented as numbers (percentages). Sampling weights were applied for calculation of demographic descriptive statistics; N reflect the study sample while percentages reflect the survey-weighted data
  2. *Participants were also classified into three different groups considering the general intake of foods with varying contents of microbe: low (all foods consumed were Low); moderate (any foods consumed were Medium but not High); and high (any foods consumed were High)
  3. †Participants were categorized into three groups based on the MedHi consumption to quantify the ingestion of live microbes: G1, consumers without intakes of any MedHi food; G2, those with intakes of MedHi food above zero but below the median level for consumers; G3, those with intakes of MedHi food above the median level for consumers